"Sobrassada (Catalan pronunciation: [so\u03B2\u027E\u0259\u02C8sa\u00F0\u0259]; Spanish: sobrasada) is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices. Sobrassada, along with botifarr\u00F3 are traditional Balearic sausage meat products prepared in the laborious but festive rites that still mark the autumn and winter pig slaughter known as a matan\u00E7a (in Spanish, matanza) in Majorca and Eivissa."@en . . . "pork" . . . "Sausage" . "Sobrassada"@en . .