. . . . . "Smoked fish(usuallyred herring, ormackerelorshad),chili peppers" . . . . "In Jamaican cuisine, Solomon Gundy is a pickled (with salt) fish p\u00E2t\u00E9 usually served with crackers as an appetizer. In Nova Scotia, the same term is used to refer to pickled herring and onion.The Jamaican p\u00E2t\u00E9 is made with smoked red herring (although other fish such as mackerel and shad are also sometimes used) and is minced and spiced with chili peppers and seasonings. The dish appears on the menus of Jamaican restaurants and resorts."@en . . . "Solomon Gundy"@en .