. "S\u014Dng g\u0101o (\u9B06\u7CD5, literally \"loose cake\"; Shanghainese: [so\u014B \u0261\u0254]) is a Shanghai snack composed of rice flour, sugar, and water, with azuki beans embedded throughout the cake. Giant pink-colored azuki beans with a diameter of about 1 inch (25 mm) are embedded on top of the cake; conventional sized azuki beans are embedded inside the cake. The cake also has a red bean (azuki) paste filling. This dessert is steamed as a large round cake and is then partitioned into sections for eating."@en . . . . . "Song gao"@en . . . . . "Rice flour,sugar,water,azukibeans" .