"A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus."@en . . . "Leavening agent, wheat dough (orwheat flourandmasa harina),shorteningorbutter" . . . "Sopaipilla"@en . . . . .