. . . "Egg yolks,egg whites" . . . "Souffl\u00E9"@en . . "A souffl\u00E9 (French: [su.fle]) is a baked egg-based dish which originated in early eighteenth century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word souffl\u00E9 is the past participle of the French verb souffler which means \"to breathe\" or \"to puff\"."@en .