. . . "6.2802e+06"^^ . . "The sour rye soup (Polish: \u017Cur, \u017Curek; Belarusian: \u0436\u0443\u0440, \u043A\u0456\u0441\u044F\u043B\u0456\u0446\u0430; Czech: kyselo) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). It is specific to the cuisines of Poland and Belarus, where it is known as \u017Cur or \u017Curek (diminutive). A variant made with wheat flour instead of rye is known in Poland as barszcz bia\u0142y (\"white borscht\")."@en . . . . "Soup,Entree" . . . . . . "\u017Bur"@en . "\u017Burek"@en . "Hot" . "souredryeflour;sausage,bacon, orham" .