. . "Spaghetti aglio e olio (pronounced [spa\u02C8\u0261etti \u02C8a\u028E\u028Eo e \u02C8\u0254\u02D0ljo]; \"spaghetti with garlic and oil\" in Italian) is a traditional Italian pasta dish, coming from Napoli, as it is a variant of the original one: Spaghetti alle vongole.The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti."@en . . . "Pasta" . "Pasta (usuallyspaghetti),garlic,olive oil" . . . "Spaghetti aglio olio"@en . . .