<http://dbpedia.org/resource/Spotted_dick>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/SpottedDick.jpg> .
<http://dbpedia.org/resource/Spotted_dick>	<http://xmlns.com/foaf/0.1/name>	"Spotted Dick"@en .
<http://dbpedia.org/resource/Spotted_dick>	<http://dbpedia.org/ontology/ingredientName>	"Suet,dried fruit" .
<http://dbpedia.org/resource/Spotted_dick>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Pudding> .
<http://dbpedia.org/resource/Spotted_dick>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Suet> .
<http://dbpedia.org/resource/Spotted_dick>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/United_Kingdom> .
<http://dbpedia.org/resource/Spotted_dick>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/SpottedDick.jpg?width=300> .
<http://dbpedia.org/resource/Spotted_dick>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Dried_fruit> .
<http://dbpedia.org/resource/Spotted_dick>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Spotted dick is a cylindrical pudding popular in Britain, made with suet and dried fruit (usually currants and/or raisins) and often served with custard.It is made from a flat sheet of suet pastry sprinkled with dried fruit, which is then rolled up into a circular pudding.The dish is first attested in Alexis Soyer's The modern Housewife or m\u00E9nag\u00E8re, published in 1849, in which he described a recipe for \"Plum Bolster, or Spotted Dick\u2014Roll out two pounds of paste ..."@en .