<http://dbpedia.org/resource/Staling>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Stale_bread.jpg> .
<http://dbpedia.org/resource/Staling>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Stale_bread.jpg?width=300> .
<http://dbpedia.org/resource/Staling>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Staling, or \"going stale\" (the verb to stale is used in the food industry), is a chemical and physical process in bread and other foods that reduces their palatability.  Stale bread is dry and leathery."@en .