"Sticky buns are a dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough \u2014 sometimes containing brown sugar or cinnamon \u2014 which are then compressed together to form a kind of flat loaf corresponding to the size of the baking pan. Before the dough is placed in the pan, the latter is lined with the \"sticky\" ingredients like maple syrup, honey (or both), as well as nuts and perhaps more sugar and sometimes butter."@en . "Sticky bun"@en . "Dough,maple syrup,honey" . . . . . .