<http://dbpedia.org/resource/Stinky_tofu>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Doufu_puant_facon_Hangzhou_a_Pekin.jpg> .
<http://dbpedia.org/resource/Stinky_tofu>	<http://dbpedia.org/ontology/ingredientName>	"tofu" .
<http://dbpedia.org/resource/Stinky_tofu>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Doufu_puant_facon_Hangzhou_a_Pekin.jpg?width=300> .
<http://dbpedia.org/resource/Stinky_tofu>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Stinky tofu, or ch\u00F2u d\u00F2ufu (\u81ED\u8C46\u8150), is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants."@en .
<http://dbpedia.org/resource/Stinky_tofu>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/China> .
<http://dbpedia.org/resource/Stinky_tofu>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Tofu> .
<http://dbpedia.org/resource/Stinky_tofu>	<http://xmlns.com/foaf/0.1/name>	"Stinky tofu"@en .