<http://dbpedia.org/resource/Strapa\u010Dky>	<http://dbpedia.org/ontology/ingredientName>	"Halu\u0161ky,sauerkraut" .
<http://dbpedia.org/resource/Strapa\u010Dky>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Slovakia> .
<http://dbpedia.org/resource/Strapa\u010Dky>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Sauerkraut> .
<http://dbpedia.org/resource/Strapa\u010Dky>	<http://xmlns.com/foaf/0.1/name>	"Strapa\u010Dky"@en .
<http://dbpedia.org/resource/Strapa\u010Dky>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Strapa\u010Dky is a Slovak dish, similar to bryndzov\u00E9 halu\u0161ky where the base compound of the dish is halu\u0161ky (dumplings); however, instead of bryndza, stewed sauerkraut is used."@en .
<http://dbpedia.org/resource/Strapa\u010Dky>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Dumpling> .
<http://dbpedia.org/resource/Strapa\u010Dky>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Halu\u0161ky> .