. . . "Strudel"@en . "Filo pastry" . . . . . . "A strudel (/\u02C8stru\u02D0d\u0259l/, German: [\u02C8\u0283t\u0281u\u02D0d\u0259l]) is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century through the Habsburg Empire. Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area of the former Austro-Hungarian Empire.The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Vienna City Library (formerly Wiener Stadtbibliothek)."@en . .