<http://dbpedia.org/resource/Stuffed_chard>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chard_in_the_field_(5006440350).jpg> .
<http://dbpedia.org/resource/Stuffed_chard>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Stuffed chard (Turkish: Paz\u0131 sarmas\u0131,Turkish: Paz\u0131 dolmas\u0131) are made of chard leaves stuffed with meat (lamb) and rice. Meals are called as chard Sarma or chard Dolma."@en .
<http://dbpedia.org/resource/Stuffed_chard>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Levant> .
<http://dbpedia.org/resource/Stuffed_chard>	<http://xmlns.com/foaf/0.1/name>	"Stuffed chard"@en .
<http://dbpedia.org/resource/Stuffed_chard>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Balkans> .
<http://dbpedia.org/resource/Stuffed_chard>	<http://dbpedia.org/ontology/servingTemperature>	"Hot" .
<http://dbpedia.org/resource/Stuffed_chard>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Mesopotamia> .
<http://dbpedia.org/resource/Stuffed_chard>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Turkey> .
<http://dbpedia.org/resource/Stuffed_chard>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Chard_in_the_field_(5006440350).jpg?width=300> .