<http://dbpedia.org/resource/Suet>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Suet is  raw beef or mutton fat, especially the hard fat found around the loins and kidneys.Suet has a melting point of between 45 \u00B0C and 50 \u00B0C (113 \u00B0F and 122 \u00B0F) and congelation between 37 \u00B0C and 40 \u00B0C. (98.6 \u00B0F and 104 \u00B0F). Its high smoke point makes it ideal for deep frying and pastry production."@en .
<http://dbpedia.org/resource/Suet>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Beef_suet-01.jpg?width=300> .
<http://dbpedia.org/resource/Suet>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Beef_suet-01.jpg> .
<http://dbpedia.org/resource/Suet>	<http://www.w3.org/2000/01/rdf-schema#seeAlso>	<http://dbpedia.org/resource/Economic_history_of_Chile> .