"Swiss steak is meat, usually beef, prepared by means of rolling or pounding, and then braising in a cooking pot of stewed tomatoes, mushroom sauce, or some other sauce, either on a stove (cooker) or in an oven. In Switzerland a steak prepared in this way is called \"roast mincemeat\"."@en . "Swiss steak"@en . . "Beef" . . "Entree" . "Hot" . . . .