. . . . . "T. Colin Campbell (born, January 1, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.Campbell has become known for his advocacy of a low-fat, whole foods, plant-based/vegan diet. He is the author of over 300 research papers and three books, The China Study (2005, co-authored with his son, Thomas M."@en . "Campbell, T. Colin"@en . "American biochemist" . "1934Z"^^ . . . "T. Colin Campbell"@en . "1934-01-01Z"^^ .