. "Taboon bread"@en . "Taboon bread (Arabic: \u062E\u0628\u0632 \u0637\u0627\u0628\u0648\u0646\u200E) is a Middle Eastern flatbread. It is also called (Hebrew: \u05DC\u05D0\u05E4\u05D4\u200E) la-fah, (Hebrew: \u05E4\u05D9\u05EA\u05D4 \u05E2\u05D9\u05E8\u05E7\u05D9\u05EA\u200E) Iraqi pita, and in Jerusalem: (Hebrew: \u05D0\u05B7\u05E9\u05EA\u05E0\u05D5\u05BC\u05E8\u200E) ash-tanur. Taboon bread is a wrap used in many cuisines. This type of flatbread is traditionally baked in a Tabun oven and eaten with different fillings.Taboon bread is sold as street food, stuffed with hummus, falafel or shaved meat. Taboon bread is a staple of Middle Eastern cuisine worldwide."@en . . .