<http://dbpedia.org/resource/Tahini>	<http://dbpedia.org/ontology/ingredientName>	"Sesameseeds" .
<http://dbpedia.org/resource/Tahini>	<http://xmlns.com/foaf/0.1/name>	"Tahini"@en .
<http://dbpedia.org/resource/Tahini>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Spread_(food)> .
<http://dbpedia.org/resource/Tahini>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Dip_(food)> .
<http://dbpedia.org/resource/Tahini>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tahina.JPG> .
<http://dbpedia.org/resource/Tahini>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Tahini /t\u0251\u02D0\u02C8hi\u02D0ni/ (also tahina /t\u0251\u02D0\u02C8hi\u02D0n\u0259/; Arabic: \u0637\u062D\u064A\u0646\u0629\u200E) is an oily paste made from toasted ground hulled sesame seeds used in North African, Greek, Iranian, Turkish, and Middle Eastern cuisine. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva."@en .
<http://dbpedia.org/resource/Tahini>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tahina.JPG?width=300> .
<http://dbpedia.org/resource/Tahini>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Sesame> .