"A tajine or tagine (Berber: \u2D5C\u2D30\u2D4A\u2D49\u2D4F, Tajin\u2D4F \u1E6D\u0101jin, \u201Cshaw earthen pot\u201D, from Ancient Greek: \u03C4\u03AC\u03B3\u03B7\u03BD\u03BF\u03BD tag\u0113non) is a historically North African Berber dish that is named after the earthenware pot in which it is cooked. A similar dish known as tavvas is found in Cypriot cuisine.The traditional method of cooking with a tajine is to place it over coals. Use of the tajine can be compared to stewing."@en . . . . . . "Dietary Fiber 8g, Sugars 0g, Protein 14 g, Total Carb 45 g" . "Tajine"@en . . . . . .