"Tamagoyaki (\u5375\u713C\u304D or \u7389\u5B50\u713C\u304D, literally \"grilled egg\", also called tamago or dashimaki) is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe.There are several types of tamago. Tamago is made by combining eggs, rice vinegar, and sometimes sugar or soy sauce. Additionally, sake is used in some recipes."@en . . "Tamagoyaki"@en . "Egg" . . . .