. . . . . . . "Tapenade (French pronunciation: \u200B[tap\u0259\u02C8nad], Occitan: tapenada [tape\u02C8nad\u0254]) is a Proven\u00E7al dish consisting of pur\u00E9ed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Proven\u00E7al word for capers, tapenas (pronounced [ta\u02C8pen\u0254s]). It is a popular food in the south of France, where it is generally eaten as an hors d'\u0153uvre, spread on bread. Sometimes it is also used to stuff poultry for a main course."@en . . "Tapenade"@en . . "Olives,capers,anchovies,olive oil" . "Hors d'\u0153uvre" . . .