"Tarhana (Turkish), Tarkhana (Armenian \u0569\u0561\u0580\u056D\u0561\u0576\u0561), trahanas (Greek \u03C4\u03C1\u03B1\u03C7\u03B1\u03BD\u03AC\u03C2) or (xyno)hondros ((\u03BE\u03C5\u03BD\u03CC)\u03C7\u03BF\u03BD\u03B4\u03C1\u03BF\u03C2), tarkhineh, tarkh\u0101neh, tarkhw\u0101neh (Persian \u062A\u0631\u062E\u06CC\u0646\u0647\u060C \u062A\u0631\u062E\u0627\u0646\u0647\u060C \u062A\u0631\u062E\u0648\u0627\u0646\u0647), tarxane (Kurdish), trahana (Albanian), \u0442\u0440\u0430\u0445\u0430\u043D\u0430 / \u0442\u0430\u0440\u0445\u0430\u043D\u0430 (Bulgarian), tarana / \u0442\u0430\u0440\u0430\u043D\u0430, tarhana (Bosnian, Serbian), kishk (Egypt), or kushuk (Iraq) are names for a dried food based on a fermented mixture of grain and yoghurt or fermented milk, usually made into a thick soup with water, stock, or milk (Persian ash-e tarkhineh dugh \u0622\u0634 \u062A\u0631\u062E\u06CC\u0646\u0647 \u062F\u0648\u063A). "@en . . . "Tarhana"@en . . . "Grain,yoghurtorfermented milk" . . .