<http://dbpedia.org/resource/Tecula_mecula>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Yolk> .
<http://dbpedia.org/resource/Tecula_mecula>	<http://xmlns.com/foaf/0.1/name>	"Tecula mecula"@en .
<http://dbpedia.org/resource/Tecula_mecula>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Tecula mecula (Spanish: T\u00E9cula m\u00E9cula) is a dessert traditional to the Extremadura region of western Spain.  It is made from almonds, egg yolks, sugar and sometimes acorns."@en .
<http://dbpedia.org/resource/Tecula_mecula>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Spain> .
<http://dbpedia.org/resource/Tecula_mecula>	<http://dbpedia.org/ontology/ingredientName>	"Almonds,egg yolks,sugar" .
<http://dbpedia.org/resource/Tecula_mecula>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Dessert> .
<http://dbpedia.org/resource/Tecula_mecula>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Almond> .
<http://dbpedia.org/resource/Tecula_mecula>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Extremadura> .
<http://dbpedia.org/resource/Tecula_mecula>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Sugar> .