. "Teiglach, also spelled taiglach or teglach (Yiddish: \u05D8\u05F2\u05D2\u05DC\u05E2\u05DA\u05B0\u200E, singular teigel, literally \"little dough\") are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim."@en . "Honey" . . "Teiglach"@en . . .