<http://dbpedia.org/resource/The_Whole_Beast>	<http://dbpedia.org/ontology/nonFictionSubject>	<http://dbpedia.org/resource/Pig> .
<http://dbpedia.org/resource/The_Whole_Beast>	<http://dbpedia.org/ontology/author>	<http://dbpedia.org/resource/Fergus_Henderson> .
<http://dbpedia.org/resource/The_Whole_Beast>	<http://dbpedia.org/ontology/literaryGenre>	<http://dbpedia.org/resource/Non-fiction> .
<http://dbpedia.org/resource/The_Whole_Beast>	<http://dbpedia.org/ontology/publisher>	<http://dbpedia.org/resource/HarperCollins> .
<http://dbpedia.org/resource/The_Whole_Beast>	<http://dbpedia.org/ontology/isbn>	"0-06-058536-6" .
<http://dbpedia.org/resource/The_Whole_Beast>	<http://dbpedia.org/ontology/numberOfPages>	"224"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://dbpedia.org/resource/The_Whole_Beast>	<http://xmlns.com/foaf/0.1/name>	"The Whole Beast: Nose to Tail Eating"@en .
<http://dbpedia.org/resource/The_Whole_Beast>	<http://www.w3.org/2000/01/rdf-schema#comment>	"The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal. It was originally released as Nose to Tail Eating: A Kind of British Cooking in England in 1999, but was updated and revamped to be more comprehensive for the American edition, which was also re-released in the UK."@en .