<http://dbpedia.org/resource/Tibicos>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Ripe_Water_kefir_(also_known_as_Tibicos),_after_2_days.jpg?width=300> .
<http://dbpedia.org/resource/Tibicos>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Ripe_Water_kefir_(also_known_as_Tibicos),_after_2_days.jpg> .
<http://dbpedia.org/resource/Tibicos>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Tibicos are a symbiotic culture of bacteria and yeasts held in a polysaccharide biofilm matrix created by the bacteria. As with kefir grains, the microbes present in tibicos act in symbiosis to maintain a stable culture."@en .