<http://dbpedia.org/resource/Tilkut>	<http://dbpedia.org/ontology/alias>	"Tilkatri, palala"@en .
<http://dbpedia.org/resource/Tilkut>	<http://dbpedia.org/ontology/hasVariant>	<http://dbpedia.org/resource/Almond> .
<http://dbpedia.org/resource/Tilkut>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/India> .
<http://dbpedia.org/resource/Tilkut>	<http://xmlns.com/foaf/0.1/name>	"Tilkut"@en .
<http://dbpedia.org/resource/Tilkut>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tilkut_~_Sweet_savoury_made_from_jaggery_paste_&_sesame_seeds_biscuits.jpg> .
<http://dbpedia.org/resource/Tilkut>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Sugar> .
<http://dbpedia.org/resource/Tilkut>	<http://dbpedia.org/ontology/ingredientName>	"Tila,jaggeryorsugar" .
<http://dbpedia.org/resource/Tilkut>	<http://purl.org/dc/elements/1.1/type>	"Dessert" .
<http://dbpedia.org/resource/Tilkut>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/Tilkut_~_Sweet_savoury_made_from_jaggery_paste_&_sesame_seeds_biscuits.jpg?width=300> .
<http://dbpedia.org/resource/Tilkut>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/North_India> .
<http://dbpedia.org/resource/Tilkut>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Jaggery> .
<http://dbpedia.org/resource/Tilkut>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Tilkut is a sweet savoury made in the Indian states of Bihar and Jharkhand. This is also known as \"Tilkatri\". It is made of pounded 'tila' or sesame seeds (Sesamum indicum) and jaggery or sugar. The best tilkut is said to be from Gaya."@en .