. . "Hot" . . . "Tinola in Tagalog or Cebuano, or la uya in Ilocano is a soup-based dish served as an appetizer or main entr\u00E9e in the Philippines. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. A common variant substitutes pork for chicken, chayote instead of papaya, or moringa leaves known as marungay or malunggay or kamunggay (in Cebuano), instead of pepper leaves."@en . . . . . . . "Chicken, green papaya,siling labuyoleaves, ginger, onion, fish sauce" . "Tinola"@en . "Main course" .