. . . . . . . "Tlayuda"@en . . . "Tlayuda (Spanish pronunciation: [t\u026Ca\u02C8\u029Du\u00F0a]), sometimes erroneously spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.They are a popular antojito (snack food) originating from the state of Oaxaca, and can be found particularly around Oaxaca City. "@en . . "Tortillas,refried beans, asiento (unrefined porklard),lettuceorcabbage,avocado,meat(usually shreddedchicken,beef tenderloinor pork),Oaxaca cheese,salsa" . . . . . .