. "Tomato pie is a type of pizza created in the late 19th early 20th century by Italian-American populations. Unlike typical New York-style pizza, which is closely related to Neapolitan pizza, tomato pie is derived heavily from Sicilian pizza, and as such can be found in predominantly Sicilian-American communities. Tomato pies are distinct from pizza due to the process of how they are created. One variety is built the opposite of pizza pies."@en . . . "Tomato pie"@en . . . "Focaccia-like dough,tomato sauce,romano cheese" . . "Room temperature" . .