"dessert" . . "Tortell (Catalan pronunciation: [tur\u02C8te\u028E], Western Catalan: [to\u027E\u02C8te\u028E]), or G\u00E2teau des Rois (Reiaume or Corona dels Reis in occitan) is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 (Epiphany), at the conclusion of the Twelve Days of Christmas."@en . . . . . . "Tortell"@en . . "Marzipan" . . .