. . . "A flour tortilla /t\u0254rt\u02C8i\u0259/ (or wheat tortilla to differentiate it from other uses of the word tortilla, which in Spanish means \"small torta\", or \"small cake\") is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas."@en . "Wheat flour" . . .