. . . . "Triticale"@en . . "Triticale (\u00D7 Triticosecale), /tr\u026At\u026A\u02C8ke\u026Ali\u02D0/ is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Sweden. Commercially available triticale is almost always a second generation hybrid, i.e., a cross between two kinds of primary (first cross) triticales. As a rule, triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance (including soil conditions) of rye."@en . . . "\u00D7 Triticale (Tscherm.-Seys.ex M\u00FCntzing)" . . .