. . . "Trofie (Italian pronunciation: [\u02C8tr\u0254\u02D0fje]) is a short, thin, twisted pasta from Genoa.Trofie is shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape.It is around 2\u20133 cm (0.8\u20131.2 in) long with a diameter of roughly 4 mm (0.2 in). The average cooking time is 15 minutes.In Italian cuisine, it is served with a pesto sauce."@en . . "Trofie"@en . . "Durumwheat flour, water" .