"Tteok,gochujang,fish cakes" . . "Tteokbokki (Korean: \uB5A1\uBCF6\uC774; also known as teokbokki, ddeokbokki, topokki, and dukboki) is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce; gochujang. It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (Korean: \uB5A1\uCC1C) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning."@en . . . . "Ddeokbokki"@en . "Tteokbokki"@en . . "Snack" . .