. . . . . "Tteokguk"@en . . "Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok - it can be called a kind of rice pasta). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim."@en . . "Broth (beef,chicken,pork,pheasant, orseafood;soy sauce),garaetteok" . "Traditional forKorean New Year" . . . .