. . . "Tulumba"@en . . . "Flour,butter,salt,water,egg, syrup" . . . . "Tulumba (Turkish: tulumba tatl\u0131s\u0131, Greek: \u03C4\u03BF\u03C5\u03BB\u03BF\u03CD\u03BC\u03C0\u03B1, Cypriot Greek \u03C0\u03CC\u03BC\u03C0\u03B1 (pomba); Albanian tullumba, Bosnian tulumba, Bulgarian, Macedonian and Serbian: \u0442\u0443\u043B\u0443\u043C\u0431\u0430) is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.The sweet is also found in Iranian cuisine as bamiyeh, and in Egypt, as balah ash-sham (Arabic: \u0628\u0644\u062D \u0627\u0644\u0634\u0627\u0645\u200E)."@en .