. . . . "Tuna pot, marmitako in Basque Country and marmita, marmite or sorropot\u00FAn in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea. Today it is a simple dish with potatoes, onions, peppers, and tomatoes.The original French word marmite is a metal pot with lid. This French word marmite or the Spanish equivalent marmita gives name to the dish in the East and Central Coast of Cantabria while the Cantabrian word sorropot\u00FAn is used in the West Coast."@en . . "Potatoes,tuna,onions,pimientos, andtomatoes" . . . . "Tuna pot"@en .