. . "Hot" . . . "Udon"@en . . "Udon (\u9942\u98E9, usually written as \u3046\u3069\u3093) is a type of thick wheat flour noodle of Japanese cuisine.Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce (sh\u014Dyu), and mirin. It is usually topped with thinly chopped scallions."@en . . . "Noodles (wheat flour),broth(dashi,soy sauce(sh\u014Dyu),mirin),scallions" . . . .