. . . . . . . "Noodles,vegetables (shiitakemushrooms,white button mushrooms,carrots),eggs,seafood(sea cucumber,shrimp,squidorcuttlefish),broth,cornstarch" . . "Ulmyeon"@en . . . . . "Ulmyeon (hangul: \uC6B8\uBA74) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called w\u0113nl\u016Dmi\u00E0n (\u6EAB\u6EF7\u9EB5).[1]A variation on the dish is samseon ulmyeon (\uC0BC\uC120\uC6B8\uBA74).[2]"@en .