. "Uszka, (meaning \"little ears\" in Polish), are small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. They are usually served with barszcz, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over."@en . . . "Hot" . . "Uszka"@en . "Unleavened dough" . . .