"Oil(soybean oil,canola oil,olive oil,corn oil,sunflower oil,safflower oil,peanut oil, orgrape seed oil),vinegar, optionallyherbs andspices" . . . . . "A vinaigrette (/v\u026An\u0259\u02C8\u0261r\u025Bt/ vin-\u0259-GRET) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices. It is used most commonly as a salad dressing, but also as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases."@en . . . "Vinaigrette"@en . . . . . . . . . . .