. "Puff pastry" . . "Vol-au-vent"@en . . . . . "A vol-au-vent (pronounced [v\u0254lov\u0251\u0303], French for \"windblown\", to describe its lightness) is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. This pastry is usually found filled with savory ingredients, but can also have a sweet filling.The pastry and its catchy name vol-au-vent are sometimes credited to Antonin Car\u00EAme."@en . .