"Meal" . "rice, chicken, burnt feathers, Damlapa flower" . . . "Wachipa is a typical Kirat dish made with rice, minced chicken, and powder made out of burnt feathers of a chicken. The powder gives a unique bitter taste. Vegetarian wachipa is made by replacing meat with leaves or flowers of a plant called Damlapa, which is also bitter. It is eaten on special occasions. It is believed that consumption of wachipa cures body aches. It is called Wamik is Lohorung."@en . . . "Wachipa"@en . . .