. "Wagyu (\u548C\u725B, Wagy\u016B, literally \"Japanese cow\") is any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and commands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, \u014Cmi, and Sanda beef."@en . .