<http://dbpedia.org/resource/Wasanbon>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/\u548C\u83D3\u5B501261441.jpg> .
<http://dbpedia.org/resource/Wasanbon>	<http://xmlns.com/foaf/0.1/name>	"Wasanbon"@en .
<http://dbpedia.org/resource/Wasanbon>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/Japan> .
<http://dbpedia.org/resource/Wasanbon>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Sugarcane> .
<http://dbpedia.org/resource/Wasanbon>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Tokushima_Prefecture> .
<http://dbpedia.org/resource/Wasanbon>	<http://dbpedia.org/ontology/ingredientName>	"Sugarcaneplants (taket\u014D or chikusha)" .
<http://dbpedia.org/resource/Wasanbon>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Shikoku> .
<http://dbpedia.org/resource/Wasanbon>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/\u548C\u83D3\u5B501261441.jpg?width=300> .
<http://dbpedia.org/resource/Wasanbon>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Wasanbon (\u548C\u4E09\u76C6) is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures Tokushima and Kagawa. The sugar is often used for Japanese sweets (wagashi)."@en .
<http://dbpedia.org/resource/Wasanbon>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Sugar> .
<http://dbpedia.org/resource/Wasanbon>	<http://dbpedia.org/ontology/region>	<http://dbpedia.org/resource/Kagawa_Prefecture> .