. . "Whole-wheat flour" . "Whole-wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the United States (e.g., the UK) are whole-grain bread or wholemeal bread."@en . . . "Whole-grain bread, wholemeal bread"@en . "Whole-wheat bread"@en .