"Wood-ear, or \u6728\u8033 (pinyin: m\u00F9 \u011Br, lit. \"wood-ear\" or \"tree-ear\"), or \u30AD\u30AF\u30E9\u30B2 (Japanese: \"ki-kurage\", lit. \"wood-jellyfish\" or \"tree-jellyfish\") can refer to two different closely related species of edible fungus used primarily in Chinese cuisine; these are commonly sold in Asian markets shredded and dried.Auricularia auricula-judaeCloud ear fungusTremella fuciformis"@en .