<http://dbpedia.org/resource/Wotou>	<http://dbpedia.org/ontology/type>	<http://dbpedia.org/resource/Bread> .
<http://dbpedia.org/resource/Wotou>	<http://dbpedia.org/ontology/country>	<http://dbpedia.org/resource/China> .
<http://dbpedia.org/resource/Wotou>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Millet_flour> .
<http://dbpedia.org/resource/Wotou>	<http://xmlns.com/foaf/0.1/name>	"Wotou"@en .
<http://dbpedia.org/resource/Wotou>	<http://dbpedia.org/ontology/alias>	"Steamed corn bread"@en .
<http://dbpedia.org/resource/Wotou>	<http://xmlns.com/foaf/0.1/depiction>	<http://commons.wikimedia.org/wiki/Special:FilePath/\u7A9D\u7A9D\u5934_(7376312092).jpg> .
<http://dbpedia.org/resource/Wotou>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Soybean_flour> .
<http://dbpedia.org/resource/Wotou>	<http://dbpedia.org/ontology/ingredient>	<http://dbpedia.org/resource/Cornmeal> .
<http://dbpedia.org/resource/Wotou>	<http://dbpedia.org/ontology/thumbnail>	<http://commons.wikimedia.org/wiki/Special:FilePath/\u7A9D\u7A9D\u5934_(7376312092).jpg?width=300> .
<http://dbpedia.org/resource/Wotou>	<http://dbpedia.org/ontology/ingredientName>	"Corn flour, (ormillet flourandsoybean flour)" .
<http://dbpedia.org/resource/Wotou>	<http://www.w3.org/2000/01/rdf-schema#comment>	"Wotou is a type of steamed bread made from cornmeal in Northern China."@en .